{"id":9234,"date":"2021-06-03T20:04:00","date_gmt":"2021-06-03T20:04:00","guid":{"rendered":"https:\/\/blog.shahada.abubakar.net\/?p=9234"},"modified":"2021-12-18T20:19:11","modified_gmt":"2021-12-18T20:19:11","slug":"thai-style-spicy-tuna-pasta-with-lemongrass","status":"publish","type":"post","link":"https:\/\/blog.shahada.abubakar.net\/?p=9234","title":{"rendered":"Thai-Style Spicy Tuna Pasta with Lemongrass"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

I was just going to have tuna on toast, but one thing led to another and I ended up with this.<\/p>\n\n\n\n

This Pasta dish tastes very much like the “Thai Seafood Spaghetti” you get in the Secret Recipe restaurants locally.<\/p>\n\n\n\n

It was inspired by Pailin of Hot Thai Kitchen’s “Red Curry Stir Fry Tuna Recipe” (http:\/\/youtube.com\/watch?v=dlROM9N5rak<\/a>).<\/p>\n\n\n\n

From start to finish this takes about 20 minutes to prepare.<\/p>\n\n\n\n

The main ingredient here is canned Tuna but with a bit more effort it would go well with seafood such as shrimp and squid rings too.<\/p>\n\n\n\n

\n\n\n\n

Ingredients<\/h2>\n\n\n\n
  • 1\/2 tsp black pepper.<\/li>
  • 2″ piece of Turmeric (“Kunyit Hidup”) . I have two here, which is probably a bit too much.This is going to stain chopping board (That’s how you know you’re in an Asian Kitchen \ud83d\ude00)<\/li>
  • 2 tbsp thai chilli paste<\/li>
  • 1\/2″ shrimp paste (“belachan”) or 1\/2 tsp powder<\/li>
  • a few pieces of monkey chillies (cili padi)<\/li>
  • 1 can of tuna, chunky or flakes will do, preferably in oil (not water).<\/li>
  • Spaghetti<\/li>
  • 1 1\/2 tbsp brown sugar<\/li>
  • 2 tbsp fish sauce<\/li>
  • lime leaves (use twice the amount in the picture)<\/li>
  • 2 stalks of lemongrass<\/li><\/ul>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Method<\/h2>\n\n\n\n

    Bring water to a boil, add a few teaspoons of salt, and toss in your spaghetti. I made enough for a meal for one, you can multiply the recipe as needed.<\/p>\n\n\n\n

    \n