Author: dotsha747

Still in a Thai mood, so today I made Pad Kra Pao (Thai Minced Beef with Basil) with Kai Dao (Thai-Style Fried Egg) . I made it together with a Tom Yum Soup —...

I still had some of Mum’s Prawn Biriyani (recipe for this will be obtained some day! ) left over from yesterday, so I supplemented it with some kebabs together with a Yoghurt-Garlic dip. Salad...

I finally managed to get my hands on some Baby Kailan from Tesco. I’ve been trying to match the Baby Kailan with Garlic served at our favorite Chinese Restaurant. Today I have discovered the...

I have cauliflower. I don’t quite have potatoes. I decide to proceed anyway. While it makes a great vegetable side dish eaten with rice, I like to have aloo ghobi with parathas / roti...

Yesterday I had finished most of my leftovers, so rummaged through the fridge to see what to make next … I found tortilla wraps, chicken breasts and capsicums and therefore I decided to make...

I was planning to make fried noodles this evening once my Tesco delivery arrived — only to find I had left out the main ingredient from my cart. So quick change of plan and...

From Malaysia to Myanmar to Indonesia and now … Thailand. I saw someone making this online recently and decided to give it a try myself. Despite it being my first attempt, I was very...

Ratios: I cup full-cream greek yoghurt 1 cup cold water 1/4 teaspoon salt Blend for 1 minute or until frothy. Reduce the water to half cup if your yoghurt is low fat or not...

I realized i still had the prawns from last Tesco order, so … removed skins and deveined and marinade with olive oil, salt and cayenne pepper. Boiled spaghetti. Chopped and minced garlic, fried together...